Looking for a unique option as a gift or to share with your friends and family this Aidiladha?
Try the Bunga Telang Bar, a cake version of the chef's favourite kuih – Pulut Tai Tai. Inspired by it, each Bunga Telang infused sponge is layered with modern sous vide kaya, pulut tai tai and a light coconut buttercream and topped with butterfly pea infused glutinous rice. A simple yet unique dish to share on this special occasion with your loved ones.
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MORE DETAILS
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| Delivery & Availability : |
Pre-Order Now for Deliveries between |
| Ingredients : | Butterfly Pea Flower(Bunga Telang) Powder, Coconut Milk, Dairy, Eggs, Vanilla, Flour, Fresh Pandan, Glutinious Rice |
| Servings : |
9 inch x 3 inch rectangle (1kg) : Suitable for a group of 6-10 people. |
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Best Consumed :
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Chilled.
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Storage :
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Keep refrigerated ( 2°C- 7°C ).
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Allergens :
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Wheat, Dairy, Egg
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