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Salted Coffee Chocolate Entremet tastes like what Pak Win's father used to order — salted coffee, without fail, every time they visited the local coffee shop. Bold espresso. Rich Biscoff caramel. Salted coffee mousse. Layers of chocolate jaconde sponge soaked in aromatic coffee syrup, finished with a Rocher glaze for that luxurious crunch. That memory is in this cake. SIZE: 3x9 inch rectangular log, serves 8-10.
Flavor Notes: Espresso, Biscoff Caramel, Dark Chocolate, Sea Salt
*Product images are for illustration purposes only. Actual product may vary slightly in appearance.*
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MORE DETAILS
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| Ingredients : |
Caster Sugar, Biscoff Crumble, Whipping Cream [Cow], Water, Dark Chocolate, Minyak Bunga Matahari, Feuilletine, Gula Kastor, Coklat Gelap , Salt, Sunflower Oil, Whole Egg [Chicken], Almond Ground, Egg Whites [Chicken], Icing Sugar, Bertih Jagung, Mentega Tanpa Garam [Lembu], Coffee, Almond, Milk [Cow], Flour, Unsalted Butter [Cow], Cocoa Powder, Gelling Agent [Cow] (INS 428), Garam, Lesitin Soya |
| Product Details : |
Category: ⭐ PACKAGING * Type: custom design box * Length: 18.3 cm * Width: 18.3cm * Height: 9.5cm ⭐️ PRODUCTS WEIGHT - 580G+- COMPONENT -CHOCOLATE JOCODNE SPONGES -BISCOFF CARAMEL -SLATED COFFEE MOUSSE -COFFEE SYRUP -ROCHER GLAZE
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Best Consumed :
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Chilled.
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Storage :
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Avoid direct sunlight or humid environment.
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Allergens :
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egg , dairy, nuts
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HALAL CERTIFIED PRODUCTS
All our products are Halal certified by Department of Islamic Development Malaysia (JAKIM).